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Steakhouses' Top Choice - Now Electric!

Introducing Electric Broilers that are equipped with high-tech features that make cooking a breeze.

  • 1000°F Top Rack Position Temp
  • Increased Energy Efficiency
  • No Flare-ups - No Fumes
  • Same Footprint and Capacity as Gas Models

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HUBSPOT_EMAIL_ELECTRIC_BROILER_REV3 Electric Broiler

Replace Your Tired Gas Broiler With Electric.

1000F

1000°F Top Rack Position Temp

Energy

Increased Energy Efficiency

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No Flare-ups - Elements are Unaffected by Grease Splatter

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"Our new Southbend Electric Broiler is truly one of a kind. With over 100 years of being the leader in broilers, the next progression of our broiler is now electric. With unmatched high-temperature cooking, consistency, and recovery time this broiler again takes the lead in the market for any size volume operation looking to evolve its steak program to the next level."

Jason D. Hall, CMC

VP of Research and Culinary Development

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Gallery

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