New Touch Controls for Convection Ovens Brief

More Modes. More Control.

Manual

Operate cooking controls manually. Easily set cook time, temperature, blower speed, delay time before cook, and blower pulse (intermittent fan and heat source ON/OFF.)

Recipe

User created recipes, either manually entered or imported by service USB, to cook with the press of a button.

Rack

Group user-created recipes, assign rack positions, and the controls will let you know when to remove your product.

"The new Touchscreen Control on our Southbend convection ovens gives complete control and consistency to any operation no matter who the user is. I can now stage multiple trays of product and use the rack timer to ensure no matter what is taken out of the oven first, the other items still have control using their individual timers. I can build multiple custom programs for repeat cooking and have the same results no matter who is loading the oven. This is the next evolution of convection cooking from Southbend."