S-SERIES, GAS, 36", 6 NON-CLOG BURNERS, STANDARD OVEN BASE, 203,000 BTU
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.